Thursday, September 18, 2008


I bought Naza a recipe book from Borders quite some time ago.
One-Pot Casserole Recipes.
Simple dishes - cooked in one pot.

For Ramadhan, she decided to try the recipes out.
We had meatballs for buka puasa on the 8th Ramadhan.
Interestingly, they are easy to make.
Well, I helped Naza to make the meatballs. She prepared the ingredients.

It's really simple, I'm listing it here from the top of my head.
½kg Minced meat
1 teaspoon Italian herbs (or mixed herb)
1 egg
Salt & pepper to taste

Mixed them all together (I used bare hands - a la Jamie Oliver).
Roll into balls. Size - up to you.
Do note that it will 'shrink' a bit after fried. And not too big, as it will take longer time to cook.

Deep fry the meatballs until brown.

I prepared the protein (with fat), and Naza prepared the gravy, carb and fibre.
Gravy is from Ikea - okay, so we cheated a bit.
Carb - boiled potatoes.
Fibre - boiled carrots and broccoli

Nice coloured meal, and yummy.
I don't know why though, the meatballs are kinda 'dry' inside, not quite like the ones in Ikea.


Anonymous said...

dear lap.

following your blog .

Just to wish Selamat Berpuasa ( although it might b quite late) and Selamat Hari Raya Aidilfitri to you and your family.

That last little book still in good hand. TQ.

Keep on writing / blogging and expressing that inner thought .

Best wishes from Terengganu.

roslan aka T.

akmalhizam said...

hey hey hey...
long lost friend. still in T'ganu eh?
glad that you dropped by.
send me an email at akmalhamid[at], bro.

Anonymous said...


my inner saying at

email or tweet me .

Lately im more flexible with twitter , to broadcast thng. its like micro-blogging concept , few short word to say things

good to know you were vry 'strong' on biking now.

Selamt berpuasa.

sorry , this comment is so unrelated to your article. hehe .