meatballs

I bought Naza a recipe book from Borders quite some time ago.
One-Pot Casserole Recipes.
Simple dishes - cooked in one pot.

For Ramadhan, she decided to try the recipes out.
We had meatballs for buka puasa on the 8th Ramadhan.
Interestingly, they are easy to make.
Well, I helped Naza to make the meatballs. She prepared the ingredients.

It's really simple, I'm listing it here from the top of my head.
½kg Minced meat
1 teaspoon Italian herbs (or mixed herb)
1 egg
Salt & pepper to taste

Mixed them all together (I used bare hands - a la Jamie Oliver).
Roll into balls. Size - up to you.
Do note that it will 'shrink' a bit after fried. And not too big, as it will take longer time to cook.

Deep fry the meatballs until brown.

I prepared the protein (with fat), and Naza prepared the gravy, carb and fibre.
Gravy is from Ikea - okay, so we cheated a bit.
Carb - boiled potatoes.
Fibre - boiled carrots and broccoli

Nice coloured meal, and yummy.
I don't know why though, the meatballs are kinda 'dry' inside, not quite like the ones in Ikea.